Tomato And Roasted Pepper Bruschetta

Name: Tomato And Roasted Pepper Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams mall baguettes (about each), cut on the diagonal into 16 slices total; 1 Tbsp balsamic vinegar; 2 Tbsps chopped fresh basil; 1 small garlic clove; 0 teaspoons ground black pepper; 59 milliliters extra-virgin olive oil; 1 smalls red onion, finely chopped; 118 milliliters roasted pepper, patted dry and chopped (about; 0 teaspoons salt; 1 tomato, seeded and chopped

Need a vegan hor d'oeuvre? Tomato And Roasted Pepper Bruschetta could be an amazing recipe to try. This recipe makes 2 servings with 585 calories, 11g of protein, and 31g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted pepper, balsamic vinegar, garlic clove, and a few other things to make it today. It is an affordable recipe for fans of Mediterranean food. prevention.com. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Roasted Pepper and Asiago Chicken Sausage Fresh Tomato Bruschetta, roasted red pepper and sun-dried tomato bruschetta with toasted pine-nut puree and goat cheese gremolata, and Roasted Red Pepper Bruschetta.