Tomato And Pepper Gazpacho With Sherry

Name: Tomato And Pepper Gazpacho With Sherry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 slices 1-inch-thick slices country bread, crusts removed; 18 cherry tomatoes; 1 English hothouse cucumber, scrubbed; 79 milliliters dry Sherry (such as Dry Sack or oloroso); 8 servings Chopped fresh chives; 2 larges garlic cloves, halved; 118 milliliters extra-virgin olive oil (preferably Spanish); 1 larges orange bell pepper, seeded, cut into 4 strips; 1 kilograms plum tomatoes, quartered; 1 larges red bell pepper, seeded, cut into 4 strips; 8 servings Fine sea salt; 3 Tbsps Sherry wine vinegar

Need a vegan soup? Tomato And Pepper Gazpacho With Sherry could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 201 calories. It will be a hit at your Summer event. Head to the store and pick up garlic cloves, olive oil, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.