Tomato-and-Mango Salad with Curry-Orange Vinaigrette

Name: Tomato-and-Mango Salad with Curry-Orange Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon curry powder; 907 grams medium mangoes (about , peeled, pitted, and cut into 1/2-inch-thick strips; 1 Tbsp thinly sliced mint leaves; 473 milliliters fresh orange juice (about 6 oranges); 0 teaspoons salt; 680 grams medium tomatoes (about , cored and cut into 3/4-inch-thick wedges; 1 Tbsp vegetable oil

Tomato-and-Mango Salad with Curry-Orange Vinaigrette might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 6. One serving contains 170 calories, 3g of protein, and 3g of fat. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of curry powder, tomatoes, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.