Tomato-and-Garlic-Stuffed Chicken Cutlets

Name: Tomato-and-Garlic-Stuffed Chicken Cutlets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp anchovy paste; 454 grams chicken scallopini (cutlets flattened to 1/4 inch thick); 59 milliliters finely chopped flat-leaf parsley; 1 large garlic clove, minced and mashed; 2 Tbsps olive oil, divided; 1 large plum tomato, cut crosswise into 8 slices, discarding ends

Tomato-and-Garlic-Stuffed Chicken Cutlets is a gluten free, dairy free, and primal main course. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 23g of protein, 25g of fat, and a total of 319 calories. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up garlic clove, chicken scallopini, flat-leaf parsley, and a few other things to make it today.

Instructions

Stir together garlic, anchovy paste, parsley, 1/2 tablespoon oil, and 1/4 teaspoon pepper.

Ingredients you will need

Anchovy Paste

Parsley

Garlic

Pepper

Cooking Oil

Pat chicken dry, then spread with parsley mixture. Fold chicken in half crosswise and insert 2 slices of tomato into each pocket. Season outside of pockets with 1/4 teaspoon salt and 1/4 teaspoon pepper (total), then brush with 1/2 tablespoon oil.

Ingredients you will need

Whole Chicken