Tomato and Cheese Strata

Tomato and Cheese Strata
Tomato and Cheese Strata takes approximately 1 hour from beginning to end. For 92 cents per serving, you get a main course that serves 6. One serving contains 298 calories, 16g of protein, and 13g of fat. A mixture of cheddar cheese, green onions, bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
Line a greased 8-in. square baking dish with four bread slices.
Ingredients you will need
BreadBread
Equipment you will use
Baking PanBaking Pan
2
Layer with half of the tomatoes, cheese and onions. Top with remaining bread (slices will overlap).
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TomatoTomato
CheeseCheese
OnionOnion
BreadBread
3
Layer with remaining tomatoes, cheese and onions.
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TomatoTomato
CheeseCheese
OnionOnion
4
In a small bowl, whisk the eggs, milk and salt.
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EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
5
Pour over the top. Cover and refrigerate overnight.
6
Remove from the refrigerator 30 minutes before baking.
7
Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
8
Let stand for 5 minutes before cutting.
DifficultyHard
Ready In1 h
Servings6
Health Score9
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