Tomato and Cheese Strata
Tomato and Cheese Strata takes approximately 1 hour from beginning to end. For 92 cents per serving, you get a main course that serves 6. One serving contains 298 calories, 16g of protein, and 13g of fat. A mixture of cheddar cheese, green onions, bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet.
Instructions
Line a greased 8-in. square baking dish with four bread slices.
Layer with half of the tomatoes, cheese and onions. Top with remaining bread (slices will overlap).
Layer with remaining tomatoes, cheese and onions.
In a small bowl, whisk the eggs, milk and salt.
Pour over the top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.