Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Mexican
Ingredients: 355 milliliters chopped cilantro; 3 fresh garlic cloves; 4 fresh jalapeños seeded de-veined and chopped; 1 size sweet onion finely chopped; 1 teaspoon salt; 680 grams tomatillos

Tomatillo Salsa might be just the Mexican recipe you are searching for. One serving contains 297 calories, 9g of protein, and 7g of fat. This gluten free, primal, and whole 30 recipe serves 1. Not a lot of people really liked this hor d'oeuvre. A mixture of size onion, garlic cloves, jalapeños de-veined, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 4 minutes.

Ingredients

Servings:

355milliliters

chopped cilantro 3

fresh garlic cloves 4

fresh jalapeños seeded de-veined and chopped 1

size sweet onion finely chopped 1teaspoon

salt 680grams

tomatillos

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.