RecipesMagazine

Toffee Nut Cookies

Toffee Nut Cookies
You can never have too many dessert recipes, so give Toffee Nut Cookies a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 127 calories, 1g of protein, and 7g of fat each. Head to the store and pick up flour, semisweet chocolate chips, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cream together butter or margarine and brown sugar, packed
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
CreamCream
2
Add 1 egg yolk, sifted flour, and vanilla. Batter will be stiff.
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Egg YolkEgg Yolk
VanillaVanilla
All Purpose FlourAll Purpose Flour
3
Spread on a greased 13 x 9 inch cookie sheet.
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CookiesCookies
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 375 degrees F (190 degrees C) for 12-15 minutes until golden brown.
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OvenOven
5
While still warm, add 1 cup semi-sweet chocolate chips to top of cookie until melted.
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Semisweet ChocolateSemisweet Chocolate
CookiesCookies
French FriesFrench Fries
6
Spread with knife until top is covered.
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SpreadSpread
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KnifeKnife
7
Add chopped nuts, if desired.
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NutsNuts
8
Let cool, then cut into squares.
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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