Wasabi-Roasted Asparagus
Wasabi-Roasted Asparagus might be a good recipe to expand your side dish recipe box. One serving contains 40 calories, 4g of protein, and 1g of fat. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have asparagus, sesame oil, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. fatfreevegan.com.
Instructions
Mix water, soy sauce, and sesame oil in a small bowl.
Add wasabi, starting with 1/4 teaspoon and increasing until the mixture is as spicy as you want it.
Brush the wasabi mixture over the asparagus, being sure to coat all sides. Roast until asparagus is tender but still crisp, about 10-15 minutes, turning once halfway through.
Serve sprinkled with kosher salt, if desired.