Coconut Chai Breakfast Cake
Coconut Chai Breakfast Cake requires approximately 45 minutes from start to finish. This vegan recipe serves 9. This dessert has 164 calories, 3g of protein, and 2g of fat per serving. fatfreevegan.com. A mixture of vegan sugar, ginger, oatmeal, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine the dry ingredients (oatmeal through sugar) in a medium-sized mixing bowl.
Add the chai, applesauce, vinegar, extracts, and all but 2 tablespoons of the coconut.
Mix well, and pour the batter into the prepared pan.
Sprinkle with the reserved coconut and bake for about 25 minutes, or until a tester inserted into the center of the cake comes out clean.
Serve warm or at room temperature.