Coconut Chai Breakfast Cake

Coconut Chai Breakfast Cake
Coconut Chai Breakfast Cake requires approximately 45 minutes from start to finish. This vegan recipe serves 9. This dessert has 164 calories, 3g of protein, and 2g of fat per serving. fatfreevegan.com. A mixture of vegan sugar, ginger, oatmeal, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Combine the dry ingredients (oatmeal through sugar) in a medium-sized mixing bowl.
Ingredients you will need
OatmealOatmeal
SugarSugar
Equipment you will use
Mixing BowlMixing Bowl
2
Add the chai, applesauce, vinegar, extracts, and all but 2 tablespoons of the coconut.
Ingredients you will need
ApplesauceApplesauce
CoconutCoconut
VinegarVinegar
ChaiChai
3
Mix well, and pour the batter into the prepared pan.
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Frying PanFrying Pan
4
Sprinkle with the reserved coconut and bake for about 25 minutes, or until a tester inserted into the center of the cake comes out clean.
Ingredients you will need
CoconutCoconut
Equipment you will use
OvenOven
5
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings9
Health Score4
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