Toffee
Toffee might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and fodmap friendly recipe has 947 calories, 8g of protein, and 63g of fat per serving. This recipe serves 5. A mixture of slivered almonds, ground walnuts, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place almonds in a single layer on an aluminum foil-lined baking sheet coated with cooking spray.
Cook butter and next 4 ingredients in a heavy saucepan over high heat, stirring mixture constantly, 15 to 18 minutes or until a candy thermometer registers 31
Remove from heat, and immediately pour over almonds (do not scrape the pan).
Sprinkle immediately with chocolate morsels, and spread evenly to 1/2 inch from sides.
Sprinkle with ground walnuts, and let stand until firm. Break into small pieces, and store in an airtight container.