Toasted Millet Salad With Arugula, Quick Pickled Onions, And Go

Name: Toasted Millet Salad With Arugula, Quick Pickled Onions, And Go
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters apple cider or white vinegar; 473 milliliters arugula; 1 dried bay leaf; 85 grams 1/3 cup crumbled fresh goat cheese (about; 177 milliliters millet; 3 Tbsps natural cane sugar (I used maple syrup); 2 Tbsps extra-virgin olive oil; 2 teaspoons chopped fresh oregano leaves or 3/4 tsp dried oregano; 79 milliliters toasted pine nuts; 1 red onion, thinly sliced; 3 servings Sea salt; 315 milliliters low-sodium vegetable broth or water; 2 Tbsps white balsamic vinegar

Toasted Millet Salad With Arugula, Quick Pickled Onions, And Go might be just the main course you are searching for. This recipe serves 3. Watching your figure? This gluten free and vegetarian recipe has 552 calories, 14g of protein, and 28g of fat per serving. If you have goat cheese, sea salt, olive oil, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.