Toasted Garlic And Rosemary-roasted Leg Of Lamb

Name: Toasted Garlic And Rosemary-roasted Leg Of Lamb
Prep time: 7 h 19 min
Cook time: 7 h 19 min
Total time: 7 h 19 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chicken stock; 3 Tbs finely chopped fresh rosemary; 3 Tbs Olivier Toasted Garlic Oil, with pieces of garlic; 1 Tb kosher salt; 1 boneless leg of lamb, about 5 lb., rolled and tied with kitchen twine; 2 teaspoons freshly ground pepper; 2 shallots, finely chopped; 473 milliliters 1? red wine

Toasted Garlic And Rosemary-roasted Leg Of Lamb is a gluten free and dairy free recipe with 6 servings. One serving contains 471 calories, 51g of protein, and 19g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 7 hours and 19 minutes. 11 person found this recipe to be flavorful and satisfying. Head to the store and pick up leg of lamb, rosemary, shallots, and a few other things to make it today.