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Toasted Almond and Cherry Scones

Toasted Almond and Cherry Scones
The recipe Toasted Almond and Cherry Scones could satisfy your Scottish craving in around 45 minutes. This recipe serves 10. This morn meal has 274 calories, 5g of protein, and 13g of fat per serving. Only If you have old-fashioned rolled oats, flour, pastry flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 40
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OvenOven
2
Weigh or lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
3
Place oats in a food processor; process until finely ground.
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OatsOats
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Food ProcessorFood Processor
4
Add flours, brown sugar, and next 5 ingredients (through allspice) to processor; pulse 3 times.
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Brown SugarBrown Sugar
AllspiceAllspice
5
Add butter; pulse 5 times or until mixture resembles coarse meal.
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ButterButter
6
Add sour cream and vanilla; pulse 3 times or just until combined (do not overmix).
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Sour CreamSour Cream
VanillaVanilla
7
Add cherries and nuts; pulse 2 times.
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CherriesCherries
NutsNuts
8
Turn dough out onto a lightly floured surface; knead lightly 3 times.
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DoughDough
9
Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter to form 10 rounds.
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BiscuitsBiscuits
DoughDough
RollRoll
10
Place rounds 1 inch apart on a baking sheet lightly coated with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
11
Bake at 400 for 14 minutes or until golden brown.
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OvenOven
12
Remove from baking sheet; cool on a wire rack.
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Baking SheetBaking Sheet
Wire RackWire Rack
13
Combine powdered sugar and 4 teaspoons milk, stirring with a whisk.
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Powdered SugarPowdered Sugar
MilkMilk
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WhiskWhisk
14
Drizzle powdered sugar glaze over scones.
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Powdered SugarPowdered Sugar
GlazeGlaze
DifficultyExpert
Ready In45 m.
Servings10
Health Score3
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
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