Toad-in-the-Hole Bake

Name: Toad-in-the-Hole Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 slices OSCAR MAYER Bacon, cooked, crumbled; 8 slices bread; 177 milliliters KRAFT 2% Milk Shredded Cheddar Cheese, divided; 4 eggs; 1 Tbsp margarine, softened

Toad-in-the-Hole Bake might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 49 calories, 2g of protein, and 3g of fat each. If you have eggs, bread, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Discard removed bread circles or reserve for another use.

Ingredients you will need

Bread

Equipment you will use

Cookie Cutter

Spread remaining bread slices with margarine.

Ingredients you will need

Margarine

Spread

Bread

Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole.

Ingredients you will need

Margarine

Cheese