Corn Chowder

Name: Corn Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, diced; 237 milliliters chicken stock; 1 Tbsp flour; 2 teaspoons fresh thyme leaves; 3 green onions, thinly sliced (white and light green parts); 710 milliliters fat-free half-and-half (or use whole milk); 0 teaspoons pepper; 2 russet potatoes, peeled and cut into a 1/2-inch dice; 1 teaspoons salt

You can never have too many main course recipes, so give Corn Chowder a try. One portion of this dish contains around 12g of protein, 30g of fat, and a total of 444 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have bacon, green onions, russet potatoes, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes about 30 minutes.