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To Die For Blueberry Muffins

To Die For Blueberry Muffins
To Die This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of salt, milk, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
Ingredients you will need
Vegetable OilVegetable Oil
MilkMilk
EggEgg
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Measuring CupMeasuring Cup
4
Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
Ingredients you will need
BlueberriesBlueberries
All Purpose FlourAll Purpose Flour
Equipment you will use
Muffin LinersMuffin Liners
1
Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
Ingredients you will need
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
2
Mix with fork, and sprinkle over muffins before baking.
3
Bake for 20 to 25 minutes in the preheated oven, or until done.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings8
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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