Tiramisu Cheesecake Dessert

Name: Tiramisu Cheesecake Dessert
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 28 grams bittersweet baking chocolate, grated; 79 milliliters butter or margarine, melted; 680 grams packages each) cream cheese, softened; 3 eggs; 2 Tbsps instant espresso coffee granules; 177 milliliters sugar; 473 milliliters crushed vanilla wafer cookies (about 60 cookies); 2 Tbsps whipping cream

The recipe Tiramisu Cheesecake Dessert could satisfy your Mediterranean craving in about 2 hours and 25 minutes. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 206 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up bittersweet baking chocolate, whipping cream, cream cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350°F. Line 13x9-inch pan with foil; spray with cooking spray. In small bowl, mix crushed cookies and melted butter with fork. Press mixture in bottom of pan. Refrigerate while continuing with recipe.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Bowl

Aluminum Foil

Oven

Frying Pan

In small bowl, mix whipping cream and coffee granules with fork until coffee is dissolved; set aside.

Ingredients you will need

Instant Coffee

Whipping Cream

Coffee

Equipment you will use

Bowl

In large bowl, beat cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in sugar, eggs and coffee mixture, about 30 seconds. Beat on medium speed about 2 minutes longer or until ingredients are well blended. Using rubber spatula, spread cream cheese filling over crust.

Ingredients you will need

Cream Cheese

Coffee

Crust

Sugar

Egg

Equipment you will use

Hand Mixer

Spatula

Bowl

Bake 25 to 35 minutes or until center is set.

Equipment you will use

Oven

Cool 30 minutes.

Sprinkle with grated chocolate or top with espresso beans. Refrigerate about 1 hour or until completely chilled. For servings, cut into 6 rows by 4 rows, using sharp knife dipped in water.

Ingredients you will need

Espresso Beans