Tiramisu Bread Pudding

Name: Tiramisu Bread Pudding
Prep time: 1 d 3 h 51 min
Cook time: 1 d 3 h 51 min
Total time: 1 d 3 h 51 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams bittersweet chocolate, finely chopped; 4 Tbsps dark rum; 6 larges egg yolks; 3 larges eggs; 237 milliliters ¾ heavy cream (cold); 454 grams mascarpone cheese; 1 teaspoon ¼ salt; 118 milliliters strong brewed coffee, cooled; 118 milliliters sugar; 340 grams bread (brioche, challah or white), preferably stale; 473 milliliters whole milk

Tiramisu Bread Pudding might be just the Mediterranean recipe you are searching for. This recipe serves 4. One serving contains 1527 calories, 32g of protein, and 106g of fat. Head to the store and pick up bittersweet chocolate, eggs, tsp ¼ salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 27 hours and 51 minutes.

Ingredients

Servings:

170grams

bittersweet chocolate, finely chopped 4Tbsps

dark rum 6larges

egg yolks 3larges

eggs 237milliliters

¾ heavy cream (cold)454grams

mascarpone cheese 1teaspoon

¼ salt 118milliliters

strong brewed coffee, cooled 118milliliters

sugar 340grams

bread (brioche, challah or white), preferably stale 473milliliters

whole milk

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.