Tiny Texas Sheet Cakes

Name: Tiny Texas Sheet Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking cocoa; 1 teaspoons baking powder; 2 Tbsps butter; 177 milliliters confectioners sugar; 2 Tbsps beaten egg; 118 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 4 teaspoons 2% milk; 2 Tbsps chopped pecans, toasted, optional; 118 milliliters sugar; 0 teaspoons vanilla extract; 59 milliliters water

Tiny Texas Sheet Cakes might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 344 calories, 3g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have water, egg, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large saucepan, bring the butter, water and cocoa just to a boil. Immediately remove from the heat.

Ingredients you will need

Butter

Cocoa Powder

Water

Equipment you will use

Sauce Pan

Combine the flour, sugar, baking powder, cinnamon and salt; stir into butter mixture.

Ingredients you will need

Baking Powder

Cinnamon

Butter

All Purpose Flour

Sugar

Salt

Add egg and milk; mix well.

Ingredients you will need

Milk

Egg

Pour into two 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.

Equipment you will use

Toothpicks