Tiny Pork Belly Potsticker Dumplings

Name: Tiny Pork Belly Potsticker Dumplings
Prep time: 2 h 36 min
Cook time: 2 h 36 min
Total time: 2 h 36 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 177 milliliters Chinese black vinegar; 2 Tbsps minced cilantro; 1 Tbsp corn starch; 59 milliliters dried cherries, soaked in warm water for 10 minutes, drained and minced; 2 Tbsps minced peeled fresh ginger root; 2 Tbsps minced garlic; 296 milliliters minced ginger; 1 Tbsp oyster sauce; 907 grams pork belly, finely minced; 591 milliliters rice vinegar; 2 Tbsps minced scallions; 1 teaspoon sesame oil; 296 milliliters soy sauce; 177 milliliters sugar; 2 Tbsps sugar; 1 teaspoons white pepper

Tiny Pork Belly Potsticker Dumplings might be just the hor d'oeuvre you are searching for. This recipe serves 9. Watching your figure? This gluten free and dairy free recipe has 668 calories, 14g of protein, and 54g of fat per serving. Head to the store and pick up pepper, sugar, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 36 minutes.