Tin Roof Sundae Pie

Name: Tin Roof Sundae Pie
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chocolate syrup; 118 milliliters light corn syrup; 946 milliliters honey and nut flavor cornflakes cereal; 118 milliliters peanut butter; 59 milliliters chopped salted peanuts; 946 milliliters vanilla ice cream, softened

Tin Roof Sundae Pie is a dairy free recipe with 8 servings. One serving contains 529 calories, 11g of protein, and 24g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of chocolate syrup, vanillan ice cream, peanuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.

Ingredients you will need

Peanut Butter

Corn Syrup

Cereal

Equipment you will use

Pie Form

Bowl

Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.

Ingredients you will need

Chocolate Syrup