Time for a Drink: Bishop

Name: Time for a Drink: Bishop
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 113 grams cognac (optional); 1 pinch Pinch each of fresh grated ginger, fresh ground nutmeg and fresh ground allspice; 1 medium orange; 1 bottle ruby port; 57 grams sugar; 237 milliliters water

You can never have too many beverage recipes, so give Time for a Drink: Bishop a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 68 calories, 0g of protein, and 0g of fat per serving. Head to the store and pick up cognac, ginger, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Wash the orange and pierce the skin with the cloves, leaving the buds protruding from the orange skin. Continue until the orange is well studded with cloves.

Ingredients you will need

Clove

Orange

Place the orange on a baking dish and bake in a preheated 350-degree oven until the skin is lightly toasted, 60 to 90 minutes.

Ingredients you will need

Orange

Equipment you will use

Baking Pan

Oven

Remove from oven and let cool.

Equipment you will use

Oven

Heat port and water in a saucepan until gently simmering. Stir in sugar and spices.

Ingredients you will need

Spices

Sugar

Water

Port

Equipment you will use

Sauce Pan

Cut the orange into slices and add it and its juice to the pan of port (or you can get fancy and put it all in a warmed bowl) along with cognac, if using. Stir and serve.

Ingredients you will need

Cognac