Tie-Dyed Cheesecake Bars

Name: Tie-Dyed Cheesecake Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 177 milliliters cold butter, cubed; 118 milliliters confectioners sugar, divided; 907 grams packages each) cream cheese, softened; 3 eggs; 473 milliliters all-purpose flour; 425 grams can sliced peaches, drained; 340 grams package frozen unsweetened strawberries, thawed; 177 milliliters sugar; 1 teaspoon vanilla extract

Tie-Dyed Cheesecake Bars requires about 50 minutes from start to finish. This lacto ovo vegetarian recipe serves 24. This dessert has 293 calories, 4g of protein, and 19g of fat per serving. If you have sugar, eggs, peaches, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Tie Dyed Cupcakes, Tie-Dyed Cupcakes, and Tie-Dyed Cupcakes.

Instructions

In a food processor, process the flour, brown sugar and butter until mixture resembles coarse crumbs. Press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Food Processor

Baking Pan

Bake at 350° for 15 minutes.

Equipment you will use

Oven

Meanwhile, in a blender, combine peaches and 1/4 cup confectioners' sugar; cover and process until smooth.

Ingredients you will need

Powdered Sugar

Peach

Equipment you will use

Blender

Transfer to a small bowl. Repeat with strawberries and remaining confectioners' sugar; set aside.

Ingredients you will need

Powdered Sugar

Strawberries

Equipment you will use

Bowl

In a large bowl, beat cream cheese until smooth. Beat in the eggs, sugar and vanilla until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Egg

Equipment you will use

Bowl

Pour over crust. Spoon 1/2 cup peach mixture over the cream cheese layer. Top with 1/2 cup strawberry mixture.

Ingredients you will need

Cream Cheese

Strawberries

Crust

Peach

With a knife, cut through cream cheese filling to swirl.

Ingredients you will need

Cream Cheese

Equipment you will use

Knife

Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Knife

Cut into bars; serve with remaining fruit mixtures if desired. Store in the refrigerator.

Ingredients you will need

Fruit

Equipment

Ingredients

Servings:

118milliliters

packed brown sugar 177milliliters

cold butter, cubed 118milliliters

confectioners' sugar, divided 907grams

packages each) cream cheese, softened 3

eggs 473milliliters

all-purpose flour 425grams

can sliced peaches, drained 340grams

package frozen unsweetened strawberries, thawed 177milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Angel Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 19 dollars.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.