Tidbit Raw Vegetable Salad With Toasted Seeds

Name: Tidbit Raw Vegetable Salad With Toasted Seeds
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 1 head broccoli; 3 carrots; 1 head cauliflower; 3 ribs celery ribs; 1 cucumber; 59 milliliters fresh basil; 1 green bell pepper; 2 Tbsps olive oil; 1 small onion; 118 milliliters radish; 1 red bell pepper; 237 milliliters red cabbage or 1 cup green cabbage; 3 servings salt and pepper; 2 Tbsps seasoning salt (or to taste); 59 milliliters sesame seeds; 237 milliliters snap peas; 237 milliliters spinach; 118 milliliters unsalted sunflower seeds (raw); 118 milliliters unsalted pumpkin seeds (raw)

Tidbit Raw Vegetable Salad With Toasted Seeds might be just the main course you are searching for. One portion of this dish contains around 24g of protein, 34g of fat, and Head to the store and pick up cucumber, sunflower seeds, seasoning salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Slice, dice, grate and mince all vegetables until they are all in tiny bite size pieces, and toss together in a large bowl.

Ingredients you will need

Vegetable

Ground Meat

Equipment you will use

Bowl

Heat the olive oil in a large pan.Season the pumpkin, sunflower and seasame seeds with the seasoned salt.pan fry the seeds in olive oil and cool on a paper towel.Toss the seeds with the salad.serve with your favorite dressing.

Ingredients you will need

Seasoned Salt