Thyme-Roasted Sweet Potatoes

Name: Thyme-Roasted Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters fresh thyme leaves, plus 6 thyme sprigs for garnish; 4 larges garlic cloves, minced; 1 teaspoons kosher salt; 3 Tbsps olive oil; 1 teaspoons red pepper flakes; 4 mediums sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds

Thyme-Roasted Sweet Potatoes is a gluten free, primal, and whole 30 side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 142 calories, 2g of protein, and 7g of fat. This recipe serves 6. If you have thyme leaves, pepper flakes, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish.

Ingredients you will need

Potato