Thunder Thigh Pecan Pie

Name: Thunder Thigh Pecan Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Southern
Ingredients: 79 milliliters firmly packed brown sugar; 2 Tbsps melted butter; 296 milliliters light corn syrup; 3 eggs; 2 teaspoons flour; 355 milliliters pecan halves; 1 9-inch prepared pie crust (, in a 9 inch pie plate); 1 teaspoons vanilla

Thunder Thigh Pecan Pie is This recipe is typical of Southern cuisine. If you have firmly brown sugar, pecan halves, pie crust, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Ingredients

Servings:

79milliliters

firmly packed brown sugar 2Tbsps

melted butter 296milliliters

prepared pie crust (, in a 9 inch pie plate)1teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.