Thumbprint Cookies Recipe With Fig And Apricot Jam

Name: Thumbprint Cookies Recipe With Fig And Apricot Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Baking Soda; 1 Tbsp bourbon vanilla extract; 237 milliliters organic buckwheat flour; 2 Tbsps ener-G egg replacer whisked with 1/4 cup warm water till frothy; 3 Tbsps vanilla rice milk hemp milk, as needed, to make the dough smooth and malleable; 4 servings Fruit jam to fill the thumbprints; 355 milliliters organic light brown sugar, packed; 1 Tbsp Honey (or raw agave nectar to keep it vegan); 1 teaspoon sea salt; 1 teaspoon spectrum organic shortening; 237 milliliters sorghum flour; 118 milliliters tapioca starch; 2 teaspoons Xanthan Gum

Thumbprint Cookies Recipe With Fig And Apricot Jam might be just the dessert you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 680 calories, 6g of protein, and 3g of fat per serving. This recipe serves 4. A mixture of spectrum shortening, bourbon vanillan extract, ener-g egg replacer whisked, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.