Thumbprint Cookies I

Thumbprint Cookies I
Thumbprint Cookies I might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 99 calories, 1g of protein, and 5g of fat per serving. This recipe serves 24. Head to the store and pick up any flavor fruit jam, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 300 degrees F. Grease cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
Ingredients you will need
Egg WhitesEgg Whites
ButterButter
Egg YolkEgg Yolk
CreamCream
SugarSugar
EggEgg
3
Add vanilla, flour and salt, mixing well.
Ingredients you will need
VanillaVanilla
All Purpose FlourAll Purpose Flour
SaltSalt
4
Shape dough into balls.
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DoughDough
5
Roll in egg white, then walnuts.
Ingredients you will need
Egg WhitesEgg Whites
WalnutsWalnuts
RollRoll
6
Place on cookie sheets about 2 inches apart.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
7
Bake for 5 minutes.
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OvenOven
8
Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint.
Ingredients you will need
PreservesPreserves
CookiesCookies
JellyJelly
Equipment you will use
OvenOven
9
Bake for another 8 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
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