Three Pea Stir-Fry

Name: Three Pea Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp finely chopped peeled fresh ginger; 1 large garlic clove, minced; 237 milliliters frozen green peas; 0 teaspoons dried hot red pepper flakes; 1 teaspoon Asian sesame oil; 1 Tbsp sesame seeds, toasted; 170 grams snow peas, trimmed and cut diagonally into 1-inch pieces; 1 teaspoon soy sauce; 170 grams sugar snap peas, trimmed and cut diagonally into 1-inch pieces; 1 Tbsp vegetable oil

You can never have too many side dish recipes, so give Three Pea Stir-Fry a try. One serving contains 119 calories, 5g of protein, and 6g of fat. This gluten free and vegan recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have sesame seeds, soy sauce, pepper flakes, and a few other ingredients on hand, you can make it.

Instructions

Heat vegetable oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then stir-fry garlic, ginger, and red pepper flakes until fragrant, about 1 minute.

Ingredients you will need

Red Pepper Flakes