Three Onion Chowder With Parsleyed Oyster Crackers

Name: Three Onion Chowder With Parsleyed Oyster Crackers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 79 milliliters celery, 1/4 inch dice; 473 milliliters chicken stock; 1 Tbsp fresh chives, chopped; 1 teaspoon fresh thyme, minced; 2 Tbsps fresh garlic, minced; 473 milliliters half and half; 4 servings Kosher salt and fresh ground pepper; 2 leeks, rinsed, white parts only, sliced into half moons; 237 milliliters oyster crackers; 85 grams pancetta, 1/4 inch dice; 1 Tbsp Italian parsley, minced; 3 russet potatoes, peeled and cut into 1/2 dice; 4 servings Fine sea salt and fresh ground pepper; 4 shallots, peeled and sliced; 1 Tbsp unsalted butter; 473 milliliters yellow onion, peeled and julienned

Three Onion Chowder With Parsleyed Oyster Crackers might be just the main course you are searching for. One portion of this dish contains about 16g of protein, 28g of fat, and a total of 572 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have shallots, parsley, chicken stock, and a few other ingredients on hand, you can make it.