Breakfast Grilled Cheeses With Kale Pesto + Avocado

Name: Breakfast Grilled Cheeses With Kale Pesto + Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings avocado; 2 servings bread; 2 servings butter; 2 servings cheese (I used monterey jack); 2 eggs; 2 cloves garlic, chopped; 1 bunch kale, well-rinsed, torn into small pieces; 2 servings kale pesto; 2 servings olive oil; 59 milliliters grated parmesan; 2 TBs pine nuts or almonds, lightly toasted (I used almonds)

Breakfast Grilled Cheeses With Kale Pesto + Avocado might be just the main course you are searching for. One serving contains 732 calories, 27g of protein, and 58g of fat. This recipe serves 2. 32 people found this recipe to be tasty and satisfying. A mixture of parmesan, bread, kale pesto, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event.