Sautéed Kale With Toasted Cashews

Name: Sautéed Kale With Toasted Cashews
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch kale, rinsed, tough midrib removed, roughly chopped; 1 Tbsp lemon juice, plus more to taste; 4 servings Olive oil; 1 teaspoons red pepper flakes; 118 milliliters to 3/4 cup unsalted, roasted cashews, roughly chopped; 4 servings Salt; 1 yellow onion, sliced

Sautéed Kale With Toasted Cashews might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 22g of fat, and a total of 245 calories. This gluten free, primal, and whole 30 recipe serves 4. If you have kale, pepper flakes, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.