Kale with Garlic and Bacon

Name: Kale with Garlic and Bacon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams 10 bacon slices , cut into 1/2-inch pieces; 4 garlic cloves, finely chopped; 1 kilograms kale (about 4 bunches), tough stems and center ribs cut off and discarded; 473 milliliters water

Kale with Garlic and Bacon might be just the side dish you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 190 calories, 10g of protein, and 13g of fat each. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up bacon, garlic cloves, water, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Stack a few kale leaves and roll lengthwise into a cigar shape.

Ingredients you will need

Kale

Roll

Cut crosswise into 1/4-inch-wide strips with a sharp knife. Repeat with remaining leaves.

Equipment you will use

Knife

Cook bacon in a wide 6- to 8-quart heavy pot over moderate heat, stirring occasionally, until crisp, then transfer with a slotted spoon to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Pot

Pour off and discard all but 3 tablespoons fat from pot, then cook garlic in remaining fat over moderately low heat, stirring, until pale golden, about 30 seconds.

Ingredients you will need

Garlic