Three Cheese Enchiladas

Name: Three Cheese Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 1 teaspoon crushed cumin; 8 8-inchs flour tortillas (each 7-8 inches); 118 milliliters sliced green onions; 4 servings Shredded lettuce; 170 grams 1-1/2 cups shredded Monterey Jack cheese, divided; 4 servings Sliced ripe olives; 237 milliliters picante sauce, divided; 1 medium red or green bell pepper, diced; 170 grams 1-1/2 cups shredded cheddar cheese, divided; 4 servings Chopped tomato

Three Cheese Enchiladas might be just the Mexican recipe you are searching for. One serving contains 818 calories, 35g of protein, and 45g of fat. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 40 minutes. If you have bell pepper, cheddar cheese, tomato, and a few other ingredients on hand, you can make it. To use up the olives you could follow this main course with the One Bowl Chocolate Oatmeal Cookies as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup picante sauce, the red pepper, onions and cumin; mix well. Spoon 1/4 cup cheese mixture down the center of each tortilla.

Ingredients you will need

Monterey Jack Cheese