Three-Cheese Chicken Penne Pasta Bake

Name: Three-Cheese Chicken Penne Pasta Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, drained; 1 teaspoon dried basil leaves; 1 clove garlic; 237 milliliters multi-grain penne pasta, uncooked; 57 grams (1/4 of 8-oz. pkg.) Neufchatel Cheese, cubed; 2 Tbsps Grated Parmesan Cheese; 237 milliliters 2% Milk Shredded Mozzarella Cheese, divided; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 397 grams jar spaghetti sauce; 255 grams pkg. fresh spinach leaves

You can never have too many main course recipes, so give Three-Cheese Chicken Penne Past From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

HEAT oven to 375ºF. COOK pasta as directed on package, omitting salt and adding spinach to the boiling water the last minute. COOK and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min Stir in garlic,spaghetti sauce and tomatoes; bring to boil. Simmer on low heat 3 min. or until chicken is done. Stir in Neufchatel. DRAIN pasta mixture; return to pan Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. casserole or 8-inch square baking dish. BAKE 20 min.; top with remaining cheeses.

Ingredients you will need

Pasta Sauce