Three-Cheese Beef Pasta Shells

Name: Three-Cheese Beef Pasta Shells
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams container chive and onion cream cheese spread; 1 egg; 170 grams 1/2 cups shredded 6 cheese Italian cheese blend; 24 jumbos 24 uncooked jumbo pasta shells; 454 grams lean (at least 80%) ground beef; 118 milliliters grated Parmesan cheese; 737 grams jar chunky tomato pasta sauce; 59 milliliters water

Three-Cheese Beef Pasta Shells might be just the main course you are searching for. One serving contains 360 calories, 26g of protein, and 17g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have ground beef, chunky tomato pasta sauce, cheese cheese blend, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. Cook and drain pasta shells as directed on package.

Ingredients you will need

Pasta Shells

Equipment you will use

Oven

In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

In large bowl, mix pasta sauce and water.

Ingredients you will need

Pasta Sauce

Water

Equipment you will use

Bowl

Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish.

Ingredients you will need

Parmesan