Three-Cheese Baked Penne

Name: Three-Cheese Baked Penne
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 59 milliliters panko-style breadcrumbs (such as Kinnikinnick); 340 grams package gluten-free brown rice penne (such as Tinkyada); 59 milliliters cornstarch; 946 milliliters 1% low-fat milk, divided; 1 teaspoons grated whole nutmeg; 2 teaspoons olive oil; 355 milliliters finely chopped onion (about 1 medium); 57 grams 1/2 cup grated fresh Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 1 teaspoons salt; 113 grams cup shredded reduced-fat sharp cheddar cheese

You can never have too many main course recipes, so give Three-Cheese Baked Penne a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 23g of protein, 18g of fat, and a total of 512 calories. If you have pepper, cornstarch, nutmeg, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Heat oil in a medium Dutch oven over medium heat.

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Cooking Oil

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Dutch Oven

Add onion; cook 5 minutes or until tender, stirring often.

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Onion

While onion cooks, cook pasta according to package directions, omitting salt and fat.

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Onion

Pasta

Salt

Drain.

Combine cornstarch and 1/2 cup milk in a small bowl.

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Corn Starch

Milk

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Bowl

Add remaining 3 1/2 cups milk to onion; bring to a boil. Gradually stir in cornstarch mixture. Cook 2 minutes or until sauce thickens, stirring constantly.

Ingredients you will need

Corn Starch

Onion

Sauce