Mountain Apple Cake
Mountain Apple Cake requires about 6 hours from start to finish. One serving contains 1230 calories, 15g of protein, and 43g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have vanillan extract, confectioners' sugar, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.
Whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth.
Mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts.
Pour batter into prepared Bundt pan.
Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. Stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes, then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.
Whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth. Unmold cake and place onto a serving plate, spread icing over the top.