Three-Berry Shortcakes

Name: Three-Berry Shortcakes
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh or frozen (thawed and drained) blueberries; 2 Tbsps packed brown sugar; 3 Tbsps butter or margarine, melted; 3 Tbsps granulated sugar; 118 milliliters milk; 237 milliliters raspberries or 1 package (10 ounces) frozen raspberries, thawed and drained; 177 milliliters sour cream; 1 pint strawberry, sliced; 552 milliliters Original Bisquick® mix

You can never have too many dessert recipes, so give Three-Berry Shortcakes a try. Watching your figure? This gluten free and vegetarian recipe has 206 calories, 2g of protein, and 12g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up cream, granulated sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 27 minutes.

Instructions

Sprinkle fruit with 1/3 cup granulated sugar; let stand 1 hour.

Ingredients you will need

Granulated Sugar

Fruit

Heat oven to 425ºF.

Equipment you will use

Oven

Stir Bisquick mix, milk, 3 tablespoons granulated sugar and the butter until soft dough forms. Turn dough onto surface dusted with Bisquick mix. Knead 8 to 10 times.

Ingredients you will need

Granulated Sugar

Baking Mix