Three-bean Salad With Arugula And Bell Pepper

Name: Three-bean Salad With Arugula And Bell Pepper
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 425 grams white beans, drained and rinsed; 4 servings Coarse salt and freshly ground black pepper; 57 grams haricots verts, trimmed; 3 Tbsps extra-virgin olive oil; 3 Tbsps grated Parmesan; 1 Tbsp red-wine vinegar; 1 roasted red pepper (jarred), chopped; 57 grams yellow wax beans, trimmed

Three-bean Salad With Arugulan And Bell Pepper is a gluten free side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 10g of protein, 12g of fat, and a total of 243 calories. Head to the store and pick up red-wine vinegar, beans, parmesan, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 9 minutes.

Instructions

Bring a medium pot of well-salted water to a boil. Working in batches, blanch haricot verts and yellow wax beans until crisp-tender, about 3 minutes for each.

Ingredients you will need

Yellow Wax Beans