Thin-stemmed broccoli with hoisin sauce & fried shallots
Need a gluten free and dairy free side dish? Thin-stemmed broccoli with hoisin sauce & fried shallots could be an amazing recipe to try. This recipe serves 8. One serving contains 63 calories, 2g of protein, and 2g of fat. A mixture of thin-stemmed broccoli, shallots, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Stir Fried Broccoli With Ginger and Hoisin Sauce, Broccoli in Hoisin Sauce, and Broccoli in Hoisin Sauce for Two.
Instructions
Heat 2.5cm of oil in a small saucepan until a small piece of bread sizzles.
Add the shallots and garlic, and fry for about 2 mins or until golden.
Drain on kitchen paper and sprinkle with salt.
Bring a large pan of water to the boil.
Add the broccoli and blanch for 5-10 mins until just cooked, then drain.
Serve immediately on a large platter drizzled with the hoisin sauce and sprinkled with the fried garlic and shallots.