Thick, Chewy Chocolate Chip Cookies

Name: Thick, Chewy Chocolate Chip Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters firmly packed brown sugar; 227 grams cup butter, at room temperature; 2 larges eggs; 591 milliliters all-purpose flour; 1 teaspoons salt; 340 grams cups semisweet chocolate chips; 1 teaspoon vanilla

Thick, Chewy Chocolate Chip Cookies might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 153 calories. This recipe serves 40. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up baking soda, salt, eggs, and a few other things to make it today.

Instructions

In a bowl, with an electric mixer on medium speed, beat butter and brown sugar until well blended. Beat in eggs and vanilla until smooth, scraping down sides of bowl as needed.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

In another bowl, mix flour, baking soda, and salt. Stir or beat into butter mixture until well incorporated. Stir in chocolate chips and pecans, if using.

Ingredients you will need

Chocolate Chips

Baking Soda

Butter

Pecans

All Purpose Flour

Salt

Equipment you will use

Bowl

Drop dough in 2-tablespoon (1/8-cup) portions, 2 inches apart, onto buttered 12- by 15-inch baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake in a 400 oven until cookies are lightly browned and no longer wet in the center (break one open to check), 6 to 8 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.

Ingredients you will need

Equipment you will use

Oven

Frying Pan

With a wide spatula, transfer cookies to racks to cool. If hot cookies start to break, slide a thin spatula under them to release; let stand on pan to firm up, 2 to 5 minutes, then transfer to racks to cool completely.

Ingredients you will need

Equipment you will use

Spatula