Currywurst
Currywurst might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 285 calories, 5g of protein, and 5g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of ground cumin, mustard, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until soft, but do not brown.
Combine the tomato paste, 3 tablespoons water, brown sugar, salt, cumin, mustard, cinnamon, cloves, and vinegar in a pot over medium heat; simmer 2 minutes; stir in the cooked onion.
Mix together 1 tablespoon vegetable oil, curry powder, Hungarian paprika, ketchup, and 1 cup water in a bowl; stir into tomato paste mixture; simmer another 2 minutes.
Cook the bratwurst in a large skillet over medium heat until browned.
Pour the sauce into the skillet with the bratwurst. Reduce heat to low and cook until sausages reach an internal temperature of 165 degrees F (75 degrees C), about 10 minutes.