The Ultimate Vegan Chocolate Chip Cookies

Name: The Ultimate Vegan Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters maple syrup; 355 milliliters quick-cooking rolled oats (not instant); 1 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters vegan semisweet chocolate chips; 118 milliliters vegetable oil; 237 milliliters coarsely chopped walnuts, lightly toasted (see note); 2 Tbsps water; 237 milliliters whole wheat pastry flour

The Ultimate Vegan Chocolate Chip Cookies might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 327 calories, 5g of protein, and 21g of fat per serving. This recipe serves 12. Head to the store and pick up baking soda, vegetable oil, quick-cooking rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat the oven to 350ºF. Line two baking sheets with parchment paper (for the easiest cleanup), or mist them with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place the oats, flour, walnuts, chocolate chips, salt, and baking soda in a large bowl. Stir with a dry whisk until well combined.

Ingredients you will need

Chocolate Chips

Baking Soda

Walnuts

All Purpose Flour

Oats

Salt

Equipment you will use

Whisk

Bowl

Place the oil, maple syrup, water, and vanilla extract in a small bowl, and beat vigorously with a whisk until well combined. Stir into the flour mixture, mixing just until everything is evenly moistened.

Ingredients you will need

Vanilla Extract

Maple Syrup

All Purpose Flour

Water

Cooking Oil

Equipment you will use

Whisk

Bowl

Let rest for 5 minutes so the oats can absorb some of the moisture.Drop slightly rounded tablespoons of dough onto the prepared baking sheets, about 1 inch apart. The dough will be crumbly. Flatten with your hand to one-third inch thick. Smooth the edges to make each cookie uniformly round, gently pressing the dough so the cookies hold together.

Ingredients you will need

Dough

Oats

Equipment you will use

Baking Sheet

Bake one sheet at a time on the center rack of the oven for 18 minutes, or until the cookies are lightly browned.

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Equipment you will use

Oven

Transfer the cookies to a cooling rack, and let cool completely.Store in an airtight container in the refrigerator. (The cookies will taste best after they have been chilled.)

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Equipment you will use

Wire Rack