You can never have too many main course recipes, so give The Ultimate Salami Burgers a try. One portion of this dish contains around 64g of protein, 62g of fat, and a total of 1035 calories. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt and pepper, pulsed in a food processor, chile pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
Oven
3
Put the ground beef and pork in a large bowl and douse with the wine. Grate 3 to 4 tablespoons onion directly into the bowl to catch the juices.
Ingredients you will need
Ground Beef
Onion
Pork
Wine
Equipment you will use
Bowl
4
Add the oregano, garlic, chile, cheese, 1 tablespoon pepper and a drizzle of EVOO.
Ingredients you will need
Oregano
Cheese
Garlic
Pepper
Chili Pepper
Extra Virgin Olive Oil
5
Mix until just combined. Shape into 4 large patties or 12 small patties for sliders. Make an indentation in the center of each patty to help them cook evenly and prevent them from puffing up.
6
Sprinkle with a little salt.
Ingredients you will need
Salt
7
Arrange the salami slices on a rack set over a rimmed baking sheet.
Ingredients you will need
Salami
Equipment you will use
Baking Sheet
8
Bake until they crisp up a bit, about 10 minutes.
Equipment you will use
Oven
9
Let cool.
10
Heat a heavy griddle or cast-iron skillet over medium-high heat.
Equipment you will use
Frying Pan
11
Add the patties and cook, turning occasionally, about 10 minutes for regular ones and 6 minutes for sliders. Top with the provolone and cook until melted.
Ingredients you will need
Provolone
12
Spread some of the giardiniera relish on the bottom halves of the rolls and top with the patties. Top with the salami and some Quick Marinara Sauce. Cover with the top halves of the rolls.
Ingredients you will need
Marinara Sauce
Spread
Salami
Roll
13
Heat the EVOO in a small pot over medium to medium-high heat.
Ingredients you will need
Extra Virgin Olive Oil
Equipment you will use
Pot
14
Add the garlic, chile and onion and cook, stirring, 1 to 2 minutes.
Ingredients you will need
Garlic
Chili Pepper
Onion
15
Add the wine and cook 30 seconds.
Ingredients you will need
Wine
16
Add the tomatoes, oregano, basil and thyme. Season with salt and pepper. Simmer over low heat until thickened.