The Story of My Life Chicken Soup

Name: The Story of My Life Chicken Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters finely diced chayote or butternut squash; 237 milliliters finely diced carrots; 237 milliliters finely diced celery; 118 milliliters loosely packed fresh dill sprigs; 1 dried bay leaf; 2 mediums ears corn, cut into 1/2-inch rounds, or 1 cup fresh corn kernels; 59 milliliters chopped fresh cilantro; 2 limes, cut into wedges; 4 liters chicken stock, low-sodium chicken broth, or water; 10 servings Salt and freshly ground black pepper to taste; 1 serrano pepper, thinly sliced; 2 kilograms bone-in, skinless chicken pieces (about; 473 milliliters peeled sweet potato, diced; 473 milliliters minced yellow onion

The Story of My Life Chicken Soup is a gluten free and dairy free recipe with 10 servings. One portion of this dish contains approximately 48g of protein, 8g of fat, and a total of 352 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 2 hours. 1 person found this recipe to be yummy and satisfying. A mixture of onion, serrano pepper, ears corn, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. It works well as an affordable main course. Story's BBQ Shrimp, and A Story and a Question.

Instructions

Place first 6 ingredients in a large stockpot. (Chicken should be covered by 1 inch of liquid.) Bring to a boil over high heat. Reduce heat, and simmer 1 hour or until chicken is cooked through.

Ingredients you will need

Whole Chicken