The Secret Ingredient (Chipotle): Smoky Chipotle Guacamole

Name: The Secret Ingredient (Chipotle): Smoky Chipotle Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons adobo (from the chipotle can); 2 chipotle peppers, finely diced; 59 milliliters cilantro, roughly chopped; 1 clove garlic, grated; 3 Hass avocados; 1 Juice of lime; 4 servings Kosher salt; 0 red onion, finely diced; 2 vine ripe tomatoes, seeds removed, finely diced

Need a gluten free, whole 30, and vegan hor d'oeuvre? The Secret Ingredient (Chipotle): Smoky Chipotle Guacamole could be an amazing recipe to try. One serving contains 264 calories, 4g of protein, and 23g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, vine tomatoes, juice of lime, and a few other things to make it today. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, you might also like recipes such as The Secret Ingredient (Chipotle): Smoking Hot Chipotle Fried Fish, The Secret Ingredient (Chipotle): Double-Pepper Red Hot Chipotle Slaw, and The Secret Ingredient (Chipotle): Chipotle BBQ Oven Ribs.

Instructions

Scoop the flesh of the avocado into a large bowl.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Add the rest of the ingredients, and use a wooden spoon to mash everything together.

Equipment you will use

Wooden Spoon

Equipment

Bowl

Wooden Spoon

Ingredients

Servings:

2teaspoons

adobo (from the chipotle can)2

chipotle peppers, finely diced 59milliliters

cilantro, roughly chopped 1clove

garlic, grated 3

Hass avocados 1

Juice of lime 4servings

Kosher salt 0

red onion, finely diced 2

vine ripe tomatoes, seeds removed, finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.