The Portland 75

Name: The Portland 75
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 7 grams Clear Creek Distillery Douglas Fir Eau de Vie; 43 grams gin; 4 dashes The Bitter Truth Lemon Bitters; 14 grams freshly squeezed lemon juice from 1 lemon; 1 serving Lemon peel for garnish; 7 grams simple syrup (see note above); 142 grams sparkling rosé wine such as Bugey Cerdon, chilled

The Portland 75 is a gluten free, dairy free, and vegetarian beverage. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 213 calories. This recipe serves 1. A mixture of sparkling rosé wine such as bugey cerdon, gin, the bitter truth lemon bitters, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Fill a mixing glass with ice.

Ingredients you will need

Ice

Add gin, Douglas Fir Eau de Vie, lemon juice, simple syrup, and lemon bitters. Stir until chilled, about 20 seconds. Strain into a Champagne flute and top with chilled sparkling rosé.

Ingredients you will need

Champagne