The Perfect Hot Artichoke and Spinach Dip

Name: The Perfect Hot Artichoke and Spinach Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 3 cloves garlic, pressed; 79 milliliters chopped green onions; 1 jalapeno pepper, seeded and finely chopped; 1 Tbsp fresh lemon juice; 237 milliliters mayonnaise; 177 milliliters freshly grated Parmesan cheese, divided; 296 milliliters shredded mozzarella cheese, divided; 237 milliliters sour cream; 283 grams spinach, chopped

The Perfect Hot Artichoke and Spinach Dip requires around 45 minutes from start to finish. This recipe serves 10. This hor d'oeuvre has 321 calories, 8g of protein, and 30g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have parmesan cheese, lemon juice, green onions, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a medium bowl, combine green onions and jalapeno. Stir in pressed garlic.

Ingredients you will need

Green Onions

Jalapeno Pepper

Garlic

Equipment you will use

Bowl

In an 8x10 inch glass baking dish, mix sour cream and mayonnaise. Stir in green onions mixture. Blend in 1 cup mozzarella and 1/2 cup Parmesan. Stir in spinach and artichokes.

Ingredients you will need

Green Onions

Artichoke