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The Munroe Melt

The Munroe Melt
The Munroe Melt requires roughly 10 minutes from start to finish. This recipe serves 1. One serving contains 660 calories, 46g of protein, and 41g of fat. A few people really liked this main course. A mixture of mayonnaise, swiss cheese, deli turkey, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat the oven broiler. Line a baking sheet with aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
Open the sandwich roll onto the prepared baking sheet.
Ingredients you will need
Sandwich BunSandwich Bun
Equipment you will use
Baking SheetBaking Sheet
3
Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
Ingredients you will need
Swiss CheeseSwiss Cheese
MayonnaiseMayonnaise
MustardMustard
SpreadSpread
Whole TurkeyWhole Turkey
RollRoll
HamHam
4
Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
Ingredients you will need
MuensterMuenster
Tomato SlicesTomato Slices
MayonnaiseMayonnaise
Roast BeefRoast Beef
SpreadSpread
RollRoll
5
Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges.
Ingredients you will need
CheeseCheese
HamHam
6
Remove the sandwich from the oven and put both sides together.
Equipment you will use
OvenOven
DifficultyNormal
Ready In10 m.
Servings1
Health Score13
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